- Mince 1kg
- Ginger and Garlic 2 Spoon
- Salt According to Need
- Black Pepper (large cut) 1 Spoon
- Onion (Amulet Shape) 2 Pieces
- Tomatoes (Boiled) 1kg
- Cooking Oil 1 Bowl
Knead mince clearly by putting in it ginger, garlic, onion, 1/2 stick black pepper and salt, after that place it in the fridge by making a vertical shape Kabab. Use frying pan and burn oil in the thermal temperature and fried Kabab in golden brown color. Cook 4 to 6 wood cooking liquid in a light fire until 3 to 4 minutes. A complete recipe is given below in Urdu you can read it from here and can make a tasty dish.