Korma is a main and famous meal in Pakistan. Many methods are adopted to prepare it. It is available in different types as like in mutton, vegetables and chicken etc. This dish is very popular in Indian and Pakistani restaurants in the United Kingdom. In the UK it not only refers to a particular cooking technique but to a curry with a thick cream based sauce or gravy. The flavor is based on a mixture of tasty ingredients. There is an easy and spicy recipe with fragrance of Saffron for you. It must be tried at home.
Get Chick half kg and Yogurt 2 cups. Onion 2 and garlic paste 2 spoons. Pepper 10 and coriander powder 2 spoons. Cinnamon one piece while spices and saffron half table spoon. Put Oil and salt as per need.
Heat up the oil in a pane and put onion pieces in it. Pick them out when they become brown. Put the rooster and ginger in it and fry well. After 2 or 3 minutes, add black pepper, coriander, cinnamon and salt in it. Be careful that the poultry does not change into small pieces. Now add boiled water with spices in it. Then serve it to the guests when it becomes ready. All the details are given below in Urdu and you can read it.
Pakistani Korma Delicious Recipe With Chicken And Saffron